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OP. There is one thing that everyone seems to have overlooked. Any funding that you get from the bank or whoever will be subject to the lenders valution and given today's more cautious approach that is going to be pretty conservative. This means that you may have to pay a bigger disposit than you thought.
Now you may well have accounted for that but don't forget that a formal valuation togther with a detailed survey on the cost of those repairs could give you valuable ammunition to re-nogociate the price and it does see pretty high considering the avergage drop in prices these last 2 years.
And finally I would mention one other thing. It is so so easy to get carried away with a project and in doing so develope tunnel vision and by that I mean focus soley on this particular property. It might be worth standing back for week and looking at other possible alternatives. You might find that there is even better value on the market.
Jade.
One thing comes across in all this now Mpen. At £45K a year you must be an extremely succesful chef and a nice guy that is respected in the trade. That in itself will bring business in whatever you do and there is an opportunity there.
There are some 45,000 members in this forum. A considrable following if you were to publish a book someday. In the meantime how about some simple but easy receipes that busy business folk can re-produce reliably. I can't count the number of times I have tried to produce a decent Steak Diane and yet I have tried everything fron braising through sirloin and rump to fillet and rib eye steak.
Anyway. Best of luck with the bakers. Bread in the supermarket sucks after it is a couple of hours old. Jade
I have been a Chef for over 36 years and have a very good catering background, I an presently employed on a decent salary for a chef in these parts 45k+ in what looks at the moment a fairly safe job.
I have a house with a mortgage thats finished in around 5 years, taking into account falls of property prices in the area I have around 150k equity in it (at the moment)
I have very little pension fund in place, Im 51 this year......now the question
Near where I live there has been a bakery for sale for around 18 months, family owned for around 50 years, fully equipped the bakery has two large rooms, and a retail shop, upstairs it has a large 6 roomed flat, the property needs around 20k spending to bring up to a decent standard and is on the market for 219k this price hasn't been reduced for 18 months. is on a busy road with parking at the side, the flat has secure parking and its in a decent area, 3 miles from the city centre.
I have two different bakers that want to rent the rooms out (they supply different products to hotels and cafes) I will keep the retail shop, sell their products and turn it into a good sandwich shop,I will employ someone to run this, upstairs I will rent out, I've had the flat looked at and been told to expect around 450 a month for it.
I'm going to put a cheeky bid in of around 145k bearing in mind all the work that needs doing 20k, I will go up to 160k, I have no savings and will have to use the equity in my house to fund this (if I can find someone to lend me anything)
Like I said is this a stupid time to take something like this on?
I get the distinced impression thay all they are trying to do is cover their own arses.
I did on low trading figures and they still panned out ok they want me re-submit it showning better takings.