Baked Potato business

[Tatties]

Hello one and all. First time posting so be gentle with me.

I have been in the hospitality and catering industry for a while now and I am looking to set up a baked potato business. I would be offering baked potatoes with a variety of fillings at events such as car boot sales, street markets etc. I am open to suggestions for other locations?

I would like to ask if anyone else has experience of this type of business and if they could offer any advice regarding ovens and other equipment and the types of fillings I should be offering as standard.

I would be looking at a portable oven that I can take easily to different locations but not a trailer mounted one.

I am also working part time as a commis chef 3 days a week so it would mainly be a weekend or evening business and working day time would not be an option at present until the business is established.

Any advice good or bad would be gratefully received. Thank you.

 

[Tatties]

Thanks for all the feedback and advice

 

[GRDCredit]

You're welcome!

 

[JEREMY HAWKE]

Your probably not controversial enough!!
As it happens this is the sort of thing I would buy over any other fast food you don't look this good at my age by being bacon boy !!!
I think its a good idea I don't know anything about this industry but I hope somebody here will help