- Original Poster
- #1
I am in process to start a new business to sell gluten free granola . Currently, I am negotiating prices with producers and distributors . I have a question - how much normally do I have to earn from one pack? Is there any standards? I understand that everything depends on the amount I sell , but I have never worked with shops and can't image how much I have to earn from one pack. Anyone working with healthy expensive food and have experience?
As an example my product to produce and pack would costs £4.
Plus distributor adds on top his own margin and shops margin. Producers can make 200-400 pacs per month. Not much left for me knowing that I want to sell at £6.99 in shops.
How much profit I have to have per pack/per month to earn to even start the business?
As an example my product to produce and pack would costs £4.
Plus distributor adds on top his own margin and shops margin. Producers can make 200-400 pacs per month. Not much left for me knowing that I want to sell at £6.99 in shops.
How much profit I have to have per pack/per month to earn to even start the business?