- Original Poster
- #1
Hi everyone!
I am just launching a new business and have designed a new kitchenware product. My plan was to sell D2C through social media and not to look at wholesale (at least for the time being). I have had a slight change of heart and think I might as well look into the idea.
Does anyone have any experience selling to department stores such as John Lewis or Kitchen Shops such as Lakeland? I gather both of the mentioned companies have their own buying departments, so I assume they buy direct as opposed to through a wholesaler / distributer?
Is the best approach to contact retailers directly and ask if they are interested in the product or to contact a distributer (any hints on prominent kitchenware distributers let me know)?
Lastly, how should I approach pricing? I have done some reading on this but wanted to clarify:
Say my product RRP is £100, the NET RRP is £80 after VAT is deducted. What is a good starting point for WS order? 60% of NET RRP, aka £48? Or should I be starting higher?
I cant see the example above working out if I were to sell to a wholesaler as they would need to make 10-15% (at a guess) which would make the retailers price £52.8 - £55.20 which thins out the margin for the retailer quite a bit. I assume they have to plan on offering sales in the region of 5-10-20%.
Any advice / help will be greatly appreciated.
Guy
I am just launching a new business and have designed a new kitchenware product. My plan was to sell D2C through social media and not to look at wholesale (at least for the time being). I have had a slight change of heart and think I might as well look into the idea.
Does anyone have any experience selling to department stores such as John Lewis or Kitchen Shops such as Lakeland? I gather both of the mentioned companies have their own buying departments, so I assume they buy direct as opposed to through a wholesaler / distributer?
Is the best approach to contact retailers directly and ask if they are interested in the product or to contact a distributer (any hints on prominent kitchenware distributers let me know)?
Lastly, how should I approach pricing? I have done some reading on this but wanted to clarify:
Say my product RRP is £100, the NET RRP is £80 after VAT is deducted. What is a good starting point for WS order? 60% of NET RRP, aka £48? Or should I be starting higher?
I cant see the example above working out if I were to sell to a wholesaler as they would need to make 10-15% (at a guess) which would make the retailers price £52.8 - £55.20 which thins out the margin for the retailer quite a bit. I assume they have to plan on offering sales in the region of 5-10-20%.
Any advice / help will be greatly appreciated.
Guy