- Original Poster
- #1
Hi,
I am seriously considering setting up a catering business and have lots of questions!
The plan I had was preparation of ready meals - bolognese, lasagne, curries, casseroles etc etc and selling them to the public at farmers markets and potentially through mail order if it takes off.
Firstly - does anyone do anything similar and have any tips for me?
Secondly - and i think the answer to this will be no - would I be able to prepare the food at home.
Thirdly - assuming second is a no - how do I find premises with catering equipment already installed so I don't have a huge expense at the start.
Ty
I am seriously considering setting up a catering business and have lots of questions!
The plan I had was preparation of ready meals - bolognese, lasagne, curries, casseroles etc etc and selling them to the public at farmers markets and potentially through mail order if it takes off.
Firstly - does anyone do anything similar and have any tips for me?
Secondly - and i think the answer to this will be no - would I be able to prepare the food at home.
Thirdly - assuming second is a no - how do I find premises with catering equipment already installed so I don't have a huge expense at the start.
Ty
