R
ray000
- Original Poster
- #1
Hi all,
I am looking to open a snack bar / street food type business, the closest similar shop I can think of is Greggs, that is, a mix of hot and cold food and drinks.
Looking to test the products at a market first of course, but my ultimate goal is to go into the high street, and that's where I'm looking for help with. I do have experience working in takeaways, but not actually running one myself.
Most retail spaces I see are for A1 retail purposes, which means I will have to apply for change of use to A3 (restaurants and cafes), or maybe A5 (hot food takeaways). That means either apply for the change of use before signing the lease, risking losing the premises to someone else while waiting for the council to decide. Or, sign the lease to secure the premises but risk the change of use being turned down.
So my question is, how does this normally work? Are landlord likely to put a unit on hold while you wait for planning to decide?
Thanks
Ray
I am looking to open a snack bar / street food type business, the closest similar shop I can think of is Greggs, that is, a mix of hot and cold food and drinks.
Looking to test the products at a market first of course, but my ultimate goal is to go into the high street, and that's where I'm looking for help with. I do have experience working in takeaways, but not actually running one myself.
Most retail spaces I see are for A1 retail purposes, which means I will have to apply for change of use to A3 (restaurants and cafes), or maybe A5 (hot food takeaways). That means either apply for the change of use before signing the lease, risking losing the premises to someone else while waiting for the council to decide. Or, sign the lease to secure the premises but risk the change of use being turned down.
So my question is, how does this normally work? Are landlord likely to put a unit on hold while you wait for planning to decide?
Thanks
Ray