- Original Poster
- #1
Hello All,
Just needed some help,
I'm planning to make a HotDog cart here in Scotland, The HotDog cart will have a full size Bain Marie and it would be run on gas bottles ( used to heat up hot dogs and warm up buns, I will also have a sink which would be for washing hands and this would run on a 12V battery, I'm also planning to have a small fridge OR a cooler bag for holding upto 40 or so cans of soft drinks (if fridge (12V powered))
I plan to sell the following
hot dogs that come already cooked (so just need to heat them up to the correct temperture) with buns for the hot dogs
Soft drinks, Crisps & Sweets
I have looked everywhere but have not found the answers for the questions below.
1. Is there a limit on how long I can make the cart, the way it looks like the design I thinking of, is going to be around 1 and half meters in length.
2. Do I need to have hot water supply or is cold water supply fine.
3. Is there anything I'm forgetting.
I plan to sit the Food & Hygiene Level 2 course, and get a hawker licence for a street food vendor
Any help or advice would be appreciated.
Kind Regards
Zac
Just needed some help,
I'm planning to make a HotDog cart here in Scotland, The HotDog cart will have a full size Bain Marie and it would be run on gas bottles ( used to heat up hot dogs and warm up buns, I will also have a sink which would be for washing hands and this would run on a 12V battery, I'm also planning to have a small fridge OR a cooler bag for holding upto 40 or so cans of soft drinks (if fridge (12V powered))
I plan to sell the following
hot dogs that come already cooked (so just need to heat them up to the correct temperture) with buns for the hot dogs
Soft drinks, Crisps & Sweets
I have looked everywhere but have not found the answers for the questions below.
1. Is there a limit on how long I can make the cart, the way it looks like the design I thinking of, is going to be around 1 and half meters in length.
2. Do I need to have hot water supply or is cold water supply fine.
3. Is there anything I'm forgetting.
I plan to sit the Food & Hygiene Level 2 course, and get a hawker licence for a street food vendor
Any help or advice would be appreciated.
Kind Regards
Zac