- Original Poster
- #1
Since Christmas I have been negotiating terms on a lease for an existing coffee shop. The coffee shop has been newly fitted out in the last 2 years, is in a great location, and has seating for 40-50 people.
The reason for the sale was due to retirement, and although I was dubious and thought it was maybe due to the recession, it turns out that its wasn't doing too bad, and the owner had started the business from scratch 14 years ago and says it is very hard work, and wants to take his retirement.
I have noticed that turnover has been lower over the last 12 months, but I have been to the café and it has to be said, it was a little on the pricey side. I am looking to totally revamp the café and give it a new image, and am looking for ideas on how to make it different from other cafes to set myself apart.
For example I want to try and create a costa meets subway meets nando's, creating the feel of a costa but offering fresh rolls with fresh ingredients. The focus will be on fresh, healthy foods, sourced from local farmers/suppliers.
I will target the lunch trade with a meal deal, fresh baguette with drink and crisps, and a piece of fruit. We will have newspapers, and magazines. A couple to televisions. A fresh deli counter with a good selection of cheeses, fresh bread, local fruit and veg etc.
Even in this recession people are still treating themselves to a coffee and a snack. Boots, Sainsburys etc offer a meal deal for £3, mine would be £4 but would be freshly made that day, and better quality and locally sourced products.
Your advice would be greatly appreciated on how to make this a success. Things like magazines and newspapers etc are they a waste of time and money, or is this something that gives that little extra?
I also have a few businesses interested in paying for advertising on a small tv screen within the café, to give me some additional revenue streams.
The café produced net profits last financial year of £68,000 which I feel is very good. I would be happy if that stayed the same, but I could build a great reputation for quality and value.
The reason for the sale was due to retirement, and although I was dubious and thought it was maybe due to the recession, it turns out that its wasn't doing too bad, and the owner had started the business from scratch 14 years ago and says it is very hard work, and wants to take his retirement.
I have noticed that turnover has been lower over the last 12 months, but I have been to the café and it has to be said, it was a little on the pricey side. I am looking to totally revamp the café and give it a new image, and am looking for ideas on how to make it different from other cafes to set myself apart.
For example I want to try and create a costa meets subway meets nando's, creating the feel of a costa but offering fresh rolls with fresh ingredients. The focus will be on fresh, healthy foods, sourced from local farmers/suppliers.
I will target the lunch trade with a meal deal, fresh baguette with drink and crisps, and a piece of fruit. We will have newspapers, and magazines. A couple to televisions. A fresh deli counter with a good selection of cheeses, fresh bread, local fruit and veg etc.
Even in this recession people are still treating themselves to a coffee and a snack. Boots, Sainsburys etc offer a meal deal for £3, mine would be £4 but would be freshly made that day, and better quality and locally sourced products.
Your advice would be greatly appreciated on how to make this a success. Things like magazines and newspapers etc are they a waste of time and money, or is this something that gives that little extra?
I also have a few businesses interested in paying for advertising on a small tv screen within the café, to give me some additional revenue streams.
The café produced net profits last financial year of £68,000 which I feel is very good. I would be happy if that stayed the same, but I could build a great reputation for quality and value.