- Original Poster
- #1
Hello All,
I'm in a good position in terms of i have a cafe in Nottingham which now turns over £500K + a year we convert an ok chunk of that to profit but its very labour intensive.
I know the concept is transferable and can become a small chain where the return is a lot better, however i'm very hands on and enjoy being hands on which means I often don't have much time to look at other options
I wondered if anyone on here knows about the ins and outs of expanding a business?
and if anyone out there is interested in joining forces?
And one final question . . . anyone on here know about if you've made a hospitality business successful (ish) what is the likely hood of things falling apart suddenly?
Thank you
Anthony
I'm in a good position in terms of i have a cafe in Nottingham which now turns over £500K + a year we convert an ok chunk of that to profit but its very labour intensive.
I know the concept is transferable and can become a small chain where the return is a lot better, however i'm very hands on and enjoy being hands on which means I often don't have much time to look at other options
I wondered if anyone on here knows about the ins and outs of expanding a business?
and if anyone out there is interested in joining forces?
And one final question . . . anyone on here know about if you've made a hospitality business successful (ish) what is the likely hood of things falling apart suddenly?
Thank you
Anthony