M
MrCloser
- Original Poster
- #1
Why does it take the Food Standards agency to pull 10 million burgers from Tesco shelves? how long has this really been going on for?
I worked in a warehouse as a student, everything going to tescos was checked by their in house lab.
With DNA testing cheaper and easier than before, and the meat trade knowing where a lot of these horse carcasses really ended up, it seems incredible to me that tescos really had no idea...or even worse, they were to niave/irresponsible to bother to check (unthinkable)
Anyone in the food or meat trade got the inside story here?
From 'accidentally' trousering £150 000 value of fuel over 18 months by selling short measures (impossible to have that much leakage from fuel tanks and to not notice it within weeks) to 'acidentally' building a store 20% over the planning permission, to 'accidentally' selling plonk mislabelled as fine wine, it seems that the issue now isn't so much about how tesco treat their suppliers, more about how they treat their customers.
Another example of big business laughing at trading standards and uk law.
I worked in a warehouse as a student, everything going to tescos was checked by their in house lab.
With DNA testing cheaper and easier than before, and the meat trade knowing where a lot of these horse carcasses really ended up, it seems incredible to me that tescos really had no idea...or even worse, they were to niave/irresponsible to bother to check (unthinkable)
Anyone in the food or meat trade got the inside story here?
From 'accidentally' trousering £150 000 value of fuel over 18 months by selling short measures (impossible to have that much leakage from fuel tanks and to not notice it within weeks) to 'acidentally' building a store 20% over the planning permission, to 'accidentally' selling plonk mislabelled as fine wine, it seems that the issue now isn't so much about how tesco treat their suppliers, more about how they treat their customers.
Another example of big business laughing at trading standards and uk law.
