Hello everyone, I am looking at the viability of a catering business I am hoping to setup within a golf club which my uncle is the managing director of. The golf club is struggling to operate the kitchen and are closing it this year. They are looking for someone to take over the kitchen and provide food to the members but they do not want to be responsible for the day to day operations or financial obligations. As he is family my uncle has offered me the kitchen on the basis that I pay for the utilities I use. The kitchen already has all the equipment I would need, so it would just be a case of buying food and cooking it for the customers. I have no experience in catering and was hoping for some advice from people on the forum. I would be serving hot and cold rolls, toasties, baguettes, chips - that sort of thing.