S
spamalot
- Original Poster
- #1
I'm in the process of putting together a business plan for frozen yogurt business in a local town.
I've located one site that looks like it has got good potential. It's got A1 planning that so it's fine for a cold takeaway food business.
The shop is reasonably small at 50m sq and the rent is reasonably cheap (for the area where most places are ridiculous), it's near lots of restaurants and in an area that attracts a huge amount of potential customers in summer.
I'm currently putting together details of all start-up costs, the ice cream/yogurt machines themselves I've sourced however it is the shop fitting that I'm struggling with. I've only ever rented office space in the past so retail/catering is totally new to me. I've called and made appointments to meet a couple of shop fitter type companies in the next week but would really like to hear peoples tips and experiences.
Having drawn up some (very) vague plans of the shop (the agents really reluctant to give me the plans) I have a good idea of what I want where. Being a small shop it's relatively simple, there's already a small staff toilet then all I want is a small food prep area and a 'toppings bar' and serving counter (it's going to be served and opposed to self-served). Other than the toilet the shop is bare, no celling and just exposed wooden floors.
All I really wondered is if anyone could give me some tip of what to or not to do in order to find a reliable fitter and what I can do to keep quality respectable but costs low enough.
Also, if anyone's done anything similar in the past what do you think this sort fitting is likely to cost in total… I'm sitting down.
Thanks people!
I've located one site that looks like it has got good potential. It's got A1 planning that so it's fine for a cold takeaway food business.
The shop is reasonably small at 50m sq and the rent is reasonably cheap (for the area where most places are ridiculous), it's near lots of restaurants and in an area that attracts a huge amount of potential customers in summer.
I'm currently putting together details of all start-up costs, the ice cream/yogurt machines themselves I've sourced however it is the shop fitting that I'm struggling with. I've only ever rented office space in the past so retail/catering is totally new to me. I've called and made appointments to meet a couple of shop fitter type companies in the next week but would really like to hear peoples tips and experiences.
Having drawn up some (very) vague plans of the shop (the agents really reluctant to give me the plans) I have a good idea of what I want where. Being a small shop it's relatively simple, there's already a small staff toilet then all I want is a small food prep area and a 'toppings bar' and serving counter (it's going to be served and opposed to self-served). Other than the toilet the shop is bare, no celling and just exposed wooden floors.
All I really wondered is if anyone could give me some tip of what to or not to do in order to find a reliable fitter and what I can do to keep quality respectable but costs low enough.
Also, if anyone's done anything similar in the past what do you think this sort fitting is likely to cost in total… I'm sitting down.
Thanks people!
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