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Any easy way to find Landlord info without asking directly?@K17LBS - you don’t want the business, all you want is the building.
Let the current owner sell everything, pay the redundancies and clear out. You then start negotiations with the landlord.
Are you a fly on the wall?Having been in this game, and in fact a VERY similar scenario, I agree with much of the above. Stay well away from buying anything and make yourself known to the landlord.
I've told this tale before I think - we had a "pop up" weekly food business running from a friends kitchen that we wanted to turn into something permanent as a cafe/sandwich bar. As it happens, someone we knew up the road was running a crappy little cafe, it had once been a successful bakers. Once the owners retired it changed hands as just a basic sandwich bar about 4 times in 2-3 years and never made a success. So we got in touch with the woman that had it and the conversation went something like this;
"My lease expires next month, I had a 1 year term initially but now he wants me to sign 3 years and it's doing OK but not great, and I don't want to risk being stuck with a 3 year lease if it doesn't go well".
"OK.... have you thought about asking him for another 1 year lease"
"Well yeah- but then if it does do really well I might get thrown out after a year!"
I think I visibly sat there with my head in my hands.
Anyway, it was making no money and she was struggling to pay her rent, let alone a wage to herself. The equipment in there was old and knackered, it would have cost us money to get rid of a lot of it. There were a few bits that maybe we could have used - but nothing that we couldn't have picked up for a couple of hundred quid here and there.
So, almost out of goodwill as much as anything (she was someone I'd known a long time and who I used to work with) and for speed and cracking on, we offered her £1000. She refused citing that she needed back the £7000 she'd paid for it. So we walked away. We actually found who the landlord was by finding the Ltd company details of the bakers that he'd ran from there and got his address - my business partner went and knocked on his door! He explained our position and left his number.
A couple of weeks later she had failed to sell "the business" and he got in touch and said he'd allowed her 2 weeks over the end of her lease but nothing was happening so would we like it? We signed the lease and he let her know her time was up, we also got in touch to tell her we were taking over and we would offer her 10 days to get her stuff out so she wasn't in a major rush.
Well.... she hit the roof! She couldn't, sadly, get her head around the concept that she didn't actually have a business. She had some equipment stored in a building that didn't belong to her. Simple as that. In getting angry with me she told me "You can't do that" (we can) and "I need to sell this as a business" (she hadn't got one). I did genuinely feel a bit sorry for her and didn't like doing that but at the same time, as they say, business is business.
Anyway, a bit of a ramble but it sounds like potentially your mate down the road is in a similar situation and is looking to get out as quickly and as scot-free as he can. I will have absolutely no doubt that he will have a vastly over-inflated idea of what everything is worth and I'd hazard a guess he's asking for anywhere between 15 and 30 grand? Leave him to it. There will be plenty of other premises become available and you can ALWAYS pick up second hand catering equipment for a fraction of new - in the current climate, more so than ever!
Are you a fly on the wall?
Pretty much bang on.
Although the amount starts with a 6…
There is a fair amount of equipment to be fair as it is a big unit with full commercial kitchen, Van, tables and chairs, display fridges etc etc.
However the value IS over inflated because he needs to settle his debts and afford to live for a few months after.
At the moment it appears to be making profit. Although not seen the books it would be very difficult to not make profit I. That place with the passing footfall and 4 staff on minimum wage.
I’m trying to find the landlord out myself but proving more of a challenge.
This being said, your knowledge and story is exactly the reason why I wanted a social forum. So thank you again.
Hi Sam,Good evening all,
Thank you for taking the time to read this.
I am in need of some clarification or communication from existing business owners or professionals who have completed what I would like to do.
The situation is I am a sole trader who runs a small business. This is my first ever business and we have had a good year but unfortunately our bottle neck for growth is the size of our premise.
An opportunity has arose to purchase an existing business on the same street as mine. The business doesn’t have the best reputation but is still making yearly profit.
The owner has given me his price to sell all assets as they are a “sole trader” but have contracted staff.
My view was to buy the business to be able to expand our existing one into the premises which is 4x larger than I currently have.
The premis is leased so will need that transferring.
My questions is…
Can I or is it possible to buy the business and then collapse it to remove the staff (the main issue) and then rebrand, redecorate and go again?
Or do I have to run it for a certain time period?
Has anyone been in a similar situation? If so how did it play out?
Please ask questions as I can provide additional clarity.
Thanks in advance
Sam
Apparently doing 40k a year profit after all expenses.You're welcome.
Regarding making a profit - is that making a profit AFTER paying his wage, or is he making a profit which is in fact just his wage? There's a big difference!
Good luck with it however it may pan out!
Thanks Jim.Hi Sam,
I have a friend who was in a very similar situation, although in a totally different industry. He wanted to buy a business, mostly because of the equipment, but the business had a bunch of 'drama' attached to it. In the end he just let it run its course and the business closed, all the drama went away and he bought the equipment at the auction of assets at pennies on the pound.
If you were to buy this business, what would you get, a van, some fixtures and fittings, and the lease on the building, plus all of the drama. What is all of that worth, a second-hand van - not a huge amount, fixtures and fittings - next to nothing, you can buy everything you could need in a cafe at auction for not very much at all, The lease is the main thing that you want - To you it might be worth the risk, but you might get a better deal if you wait till later.
As an interesting thing, nothing really to do with this at all, I was looking at a property recently. It was attached to a cafe that had closed and was included in the sale. It had all of the fixtures and fittings etc, basically looked like they had just closed the door one night and not gone back. The estate agent said that if I wanted it was all included so that the vendor didn't have to go to the hassle of clearing it all.
Good Luck
Jim
Sorry you never liked my comment above, however you seem to be shooting in the dark and fixated on this is a business, is it ?Apparently doing 40k a year profit after all expenses.
But as others have said, rising energy and if the staff walk out then that will soon diminish.
Thanks again.
Could you expand upon this? Not doubting your expoerience but I can't get my head around that, if the lease ends and a brand new company wiht no connection whatsoever to the previous signs a new lease with the landlord.While I agree with the principle, that may not end the TUPE responsibility if the OP eb=ventually starts up a cafe in the same premises.
It's my pleasure mate, you appear to the the rare exception who will (after a while) listen to valuable advice rather than just offering 'what if's' and saying 'lots of potential' until someone tells them what they wanted to hear.Thanks again for this.
Really appreciate your time and knowledge.
Your right that it’s more the thought of having a bigger unit in the same location that has me excited but putting all of your valid reasoning in front it seems silly to make him an offer “just because” let his pressure build then go from there.
One question…
If I go direct to the landlord but he is in a 4 year agreement paying quarterly, wouldn’t the landlord just ignore my request?
Thanks again.
The law applies when a new entity takes on an undertaking. There does not have to be any relationship between the previous 'undetaker' (in the sense of someone owning an undertaking) and the new one. The undertaking is running a cafe or making some kind of food provision from certain premises. There have been instances when owners have tried to avoid TUPE by allowing the lease to expire, setting up a different business that takes on the lease and then denying TUPE. Whether there is genuinely legal transfer of the undertaking would depend on the facts of each case, and would not be limited to the obvious attempted evasion just described. But it is not safe to assume that waiting for the lease to come available will avoid TUPE. The EU has always been far more concerned with the rights of employees than of business owners.Could you expand upon this? Not doubting your expoerience but I can't get my head around that, if the lease ends and a brand new company wiht no connection whatsoever to the previous signs a new lease with the landlord.
Bloody hell! That's pretty worrying.The law applies when a new entity takes on an undertaking. There does not have to be any relationship between the previous 'undetaker' (in the sense of someone owning an undertaking) and the new one. The undertaking is running a cafe or making some kind of food provision from certain premises. There have been instances when owners have tried to avoid TUPE by allowing the lease to expire, setting up a different business that takes on the lease and then denying TUPE. Whether there is genuinely legal transfer of the undertaking would depend on the facts of each case, and would not be limited to the obvious attempted evasion just described. But it is not safe to assume that waiting for the lease to come available will avoid TUPE. The EU has always been far more concerned with the rights of employees than of business owners.
So I’ve had some time to digest/contemplate this.But….
You don’t want the business. All you want is the lease.
Forget TUPEThe business doesn’t have the best reputation . . . . .
This is a very good point. The poor reputation will taint everything you do and may take years to overcome."The business doesn't have the best reputation" . . . . .is all you need to walk away and consider different premises in your area.
I appreciate this, thanks.Forget TUPE
Forget the machinery
Forget the staff
Forget buying the business
"The business doesn't have the best reputation" . . . . .is all you need to walk away and consider different premises in your area.
Kitchen equipment will be easy to find at auctions, coffee/bakery/food shops are closing weekly.
Just my opinion.
Personally I would also say yes and agree with @MOIC having walked away from a similar acquisition myself, and I am glad I did. The acquisition I walked away from a few years back turned out to be worse than I anticipated and the company who did end up buying it ended up just closing the doors and losing the millions they paid for it.Renovating and rebranding it would still be “tainted”?
I understand.There's a kind of circular feel to this discussion - which gives the uncomfortable feeling that you are trying to find reasons to go ahead rather than taking the hard, dispassionate stance that will help you.
The business is worthless.
Get legal advice on liabilities. Negotiate the lease. If you want equipment, Negotiate on the equipment you actually want/need
That's it
I reckon the only positive may be if you have a good reputation and you can impress upon customers that what they are looking at is your business in a bigger unit, not that business with a different name - being brutal that means planning on whatever payments you need to make to get rid of ALL front of house staff associated with that old business - I am assuming they are what got it the bad rep.I understand.
Not so much a circular feel but more of a cylindrical learning.
I like to ask questions digest and maybe go back and ask more.
I would rather be thorough and respectful to everyone offering advice and assistance. So this is the method I use to digest valuable information and retain it.
Sorry if it frustrates you but I appreciate your advice and knowledge.