- Original Poster
- #1
I'd love some insight from small coffee shop/cafe/tearoom owners about VAT registration. If you have had to do it? How you distinguish between the different amounts owed for the food/drink / takeaway etc? How you can afford to become a VAT registered business? As far as I see it, cant up the menu prices as customers won't pay the increased amounts so how are you expected to cover a VAT bill and still survive ?