unsociable hours is the real killer.Once the shop is closed then there is the couple of hours cleaning down everything.Food hygeine inspectors change what they want on a regular basis.One year tiles are in vogue another it will be a different type of wall finish.These were all problems my dad faced.as also mentioned there are many ways to cook the food.Different frying oils different ways to do the chips.Fresh or frozen fish and more.
Over the years my dads shop had loads of offers to buy him out due to its popularity but that wasnt down to location it was down to reputation which is hard to buy.
Over the years my dads shop had loads of offers to buy him out due to its popularity but that wasnt down to location it was down to reputation which is hard to buy.
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