- Original Poster
- #1
As a few of you know I own a greengrocers and we are making the jump into eCommerce shortly. I'm hoping (fingers crossed) that everything goes well and I will need extra staff. Unfortunately employing and managing staff is one of my major failings in business. The last lad I employed stole £30,000 from me over the course of 3 years and the last woman I employed I ended up having an "emotional" affair with. Fortunately the latter hasn't caused any problems in the business (yet).
In our trade we are all friends and I will sometimes visit them in their shops when passing to either say hello or just to see how they operate out of pure interest. A couple of them I notice have fantastic staff and I can't help but wonder what it is they are doing that I'm not? I often thought about paying more but I honestly can't see that making a difference for what is, an unskilled job. I have spoken to people who having given staff an increase in wages but none of them have reported any long term benefits from it.
Also in regards to contracts etc I am clueless. What is the best way to protect myself if I feel the need to get rid of rubbish staff? How does the whole "0 hour contract" thing work? We have quiet times and busy times like everyone else but I still keep my staff in more hours than is ideal during the winter as I don't want to see them out of pocket. Unfortunately they don't really understand that I'm doing them a favour here.
One of my staff is fairly old and for the most part I am just paying her to sit at a till and serve. I am worried because she is not moving forward with the business. I can't involve her in the on-line side of the business at all as she simply doesn't understand it or the technology. When customers say "I hear you're going in to online ordering soon" she say's "Who's told you that? I didn't know anything". I also want to upgrade my till system but there is no way she would be able to use it. Trading standards have even made me buy new scales that weigh in kilo's instead of lb and oz and I'm dreading having to teach her how to use them.
Anyway. This has become a bit of a rant so I'll get straight to it!
How do you go about sourcing good, honest staff? What incentives do you use to keep them happy and working hard? Do you have a certain interview process? What contracts/terms do you impose on their employment with you? Is there any general tips that you have in regards to managing them? I find it very difficult to gain respect as I always become far too friendly (also because I'm only 27). I'm a friendly guy and can't imagine not being this way with people I work with all day. How do you be "friends" with your staff without them taking advantage? My staff seem to start out good and slowly deteriorate to the point where "work" is simply "being at a place of work".
Sorry for the essay! Any tips on how I can improve this side of my business would be great. When it comes to buying/selling fruit and veg I'm a natural, it's just everything else that comes with it I'm crap at!
In our trade we are all friends and I will sometimes visit them in their shops when passing to either say hello or just to see how they operate out of pure interest. A couple of them I notice have fantastic staff and I can't help but wonder what it is they are doing that I'm not? I often thought about paying more but I honestly can't see that making a difference for what is, an unskilled job. I have spoken to people who having given staff an increase in wages but none of them have reported any long term benefits from it.
Also in regards to contracts etc I am clueless. What is the best way to protect myself if I feel the need to get rid of rubbish staff? How does the whole "0 hour contract" thing work? We have quiet times and busy times like everyone else but I still keep my staff in more hours than is ideal during the winter as I don't want to see them out of pocket. Unfortunately they don't really understand that I'm doing them a favour here.
One of my staff is fairly old and for the most part I am just paying her to sit at a till and serve. I am worried because she is not moving forward with the business. I can't involve her in the on-line side of the business at all as she simply doesn't understand it or the technology. When customers say "I hear you're going in to online ordering soon" she say's "Who's told you that? I didn't know anything". I also want to upgrade my till system but there is no way she would be able to use it. Trading standards have even made me buy new scales that weigh in kilo's instead of lb and oz and I'm dreading having to teach her how to use them.
Anyway. This has become a bit of a rant so I'll get straight to it!
How do you go about sourcing good, honest staff? What incentives do you use to keep them happy and working hard? Do you have a certain interview process? What contracts/terms do you impose on their employment with you? Is there any general tips that you have in regards to managing them? I find it very difficult to gain respect as I always become far too friendly (also because I'm only 27). I'm a friendly guy and can't imagine not being this way with people I work with all day. How do you be "friends" with your staff without them taking advantage? My staff seem to start out good and slowly deteriorate to the point where "work" is simply "being at a place of work".
Sorry for the essay! Any tips on how I can improve this side of my business would be great. When it comes to buying/selling fruit and veg I'm a natural, it's just everything else that comes with it I'm crap at!


