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This thread is making me hungry. Love the idea of a traditional sweet shop and there are none around here :-(
Hi all, I have just read through this entire thread and there are some very interesting points.
I have been looking for a while for a business I can start up and run with my partner, I was thinking maybe starting an online sweet shop selling mainly American sweets/candy could be the answer.
Could you guys give me some ideas on start up costs, suppliers and someone who can build m the website for me.
I don't have a fortune to invest to start but was hoping to get started and use the profit to improve the site until I'm Happy with it, cheers..
Sent from my GT-I9100 using Tapatalk 4 Beta
Unless you can compete with Tesco and ASDA I wouldn't bother as they both now stock an ever growing range of American candy as I predicted they would earlier in this thread.
Hi all, I have just read through this entire thread and there are some very interesting points.
I have been looking for a while for a business I can start up and run with my partner, I was thinking maybe starting an online sweet shop selling mainly American sweets/candy could be the answer.
Could you guys give me some ideas on start up costs, suppliers and someone who can build m the website for me.
I don't have a fortune to invest to start but was hoping to get started and use the profit to improve the site until I'm Happy with it, cheers..
Sent from my GT-I9100 using Tapatalk 4 Beta
Does anyone do the Sweet Milkshakes? If so are they popular enough to justify the expense of new sink, blenders etc?
Does anyone do the Sweet Milkshakes? If so are they popular enough to justify the expense of new sink, blenders etc?
Thanks mhall & warnie.
I was only thinking about going down the £30 blender option, but have now scrapped the idea after being told its going to cost me £700 to have a sink plumbed in.
warnie; i notice that you do more than sweets. What percentage does the 'other' lines make up in your turnover?
Many thanks.
I have found this thread really useful, I have just spent the last hour reading each post from the start. Thank you all for the great tips and useful website links.
I am currently looking into opening a sweet shop in the High Street of Princes Risborough, Bucks. I have found a newly refurbished shop for lease which is in total 438sq ft. I feel that this is ample space to set up, but am worried that I will have too much space in the middle as the majority of the shop will be shelving along the walls. What would you suggest I put in the middle of the shop? Also do you think that going for jars on one wall, a seperate american section & then a pic n mix area is too much??
I have read on previous posts about start up costs but just to ask again what do you suggest the start up cost could be on average. Also how many varieties of sweets would you recommend?
Sorry I have so many questions...
£30k to start a sweet shop
Please tell me you are in a prime location or at lease paid down towards the freehold?
Do kids ask for loose sweets in jars by weight or cost? I.e is it a quarter of? Or can I have a £'s worth?
I have found this thread really useful, I have just spent the last hour reading each post from the start. Thank you all for the great tips and useful website links.
I am currently looking into opening a sweet shop in the High Street of Princes Risborough, Bucks. I have found a newly refurbished shop for lease which is in total 438sq ft. I feel that this is ample space to set up, but am worried that I will have too much space in the middle as the majority of the shop will be shelving along the walls. What would you suggest I put in the middle of the shop? Also do you think that going for jars on one wall, a seperate american section & then a pic n mix area is too much??
I have read on previous posts about start up costs but just to ask again what do you suggest the start up cost could be on average. Also how many varieties of sweets would you recommend?
Sorry I have so many questions...
Hi Jo, where's your sweet shop?![]()
Hi All, This is a really useful little thread I own a small sweet shop in W Yorks which has only been trading since March this year. I've done no promotion yet but the shop is turning over approx. £40 a day thankfully the rent is low at £333 pm.
Does anybody have any suggestions as to the best way to promote an increase in trade? Any suggestions would be greatly appreciated as I don't want to spend money on newspaper ads/leaflets if these will have little effect.
How much do you think it should have cost then? Redecorating, rewiring, a certain amount of plumbing, shelving & slat wall, jars, counters, scales, till, rent deposit, insurance, solicitor's fees, freezers, chillers, display stands, new locks, signage, pc & printer, stock, plus a contingency of £5k, which we needed. IMO, we did well to get that lot out of £30k.
Just nought I would share a little dilemma I am having.
Saw a post on here by Warnie a while back about slush machines, and thought that would be a good idea. (He seems to have many)
Found a firm that did free rental machine providing you buy everything from them and a certain amount each month. All grossly over priced but still big margins, so I thought great. No major upfront cost just £370 which included machine and a very small initial stock, the cost of the machine they recoup from the profit on the products I have to buy from them.
Well, the machine has not worked properly from day one and after 3 weeks it is now stopped freezing. During this period I have contacted the company informing them that the machine is not working properly, and their response has been 'sorry we don't have another'. After complaining they informed me that they were now cancelling the agreement and removing the machine but I would not receive any refund!
My contract states that;
1. They were responsible for maintaining the machine.
2. They could not cancel the contract until after an installation period of 3 months.
They are coming on Monday to collect the machine. My position is that they won't get it unless I get a refund of my £370 (obviously less the cost of any stock I have used).
Any thoughts/suggestions?
Thanks
Jason
Hi All, This is a really useful little thread I own a small sweet shop in W Yorks which has only been trading since March this year. I've done no promotion yet but the shop is turning over approx. £40 a day thankfully the rent is low at £333 pm.
Does anybody have any suggestions as to the best way to promote an increase in trade? Any suggestions would be greatly appreciated as I don't want to spend money on newspaper ads/leaflets if these will have little effect.