Tescos Burgers - Now with 8 percent more Horse

wilwong1971

Free Member
Jul 13, 2011
1,676
818
Hi all;

Long time no see. Thought I'll jump in (maybe late to the party with this news topic anyway) a small Photoshop gift for UKBF:D

Bye for now!

UrDaYQF.jpg
 
I bought some horse-meat steaks at the market yesterday. I'm now worried they may be contaminated with some frozen burger product.

In the UK, I think finding horse meat in some frozen fastfood products is probably a step up. I mean, surely a frozen burger with 20% horse meat is better than having 100% unknown and unidentifiable ingredients?
 
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R

Root 66 Woodshop

You sell it for a bigger profit when all the horse-news has finished?

I can just imagine the price of steak after all this rigmarole.


100% Beef Steaks from your local Butchers - £45 lb

With a beef tax of £15.75%

With a guarantee costing you £1 per lb

I'd bet all those namby pamby "ohh I can't eat Mr Ed it's such a crime" do-gooders would want to chow down on a rat after that!

:D

I'll always remember the first time I took my girlfriend to Mam's for xmas dinner... My Mam wasn't (still isn't!) the best cook in the world but we got by... Xmas dinner was meat potato pie, the meat was literately grey in colour... my girlfriend looked at it and asked what it was...

My brother turned to her, so matter of factly and said...

"So, hows your shrew and vole pie?"

The look on her face was a picture, she actually believed that me Mam had cooked up shrew and vole pie! she said...

"Pfft... you don't get shrew and vole pie around here!"

His answer which made confused her even more was...

"Why do you think we don't get Shrew and Vole around here... That's why we only have it at xmas innit!"

:D
 
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gr9ce

Free Member
Jul 17, 2011
421
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On a school exchange trip to France in the late 60's we first arrived at the exchange school for lunch. The French pupils watched us bemused as we feasted on steak. Afterwards they confided that it was horse and darn good it tasted too. Far better than the pigs head sampled at a French wedding later.

I can see a return to emu and kangaroo burgers until they get the labelling sorted out.

What would be more worrying, fly, maggot, mouse, cockroach or rat DNA in your processed meal or horse?
 
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