Tescos Burgers - Now with 8 percent more Horse

[wilwong1971]

Hi all;

Long time no see. Thought I'll jump in (maybe late to the party with this news topic anyway) a small Photoshop gift for UKBF

Bye for now!

 

[wilwong1971]

 

[Paul_Rosser]

 

[dagr]

I bought some horse-meat steaks at the market yesterday. I'm now worried they may be contaminated with some frozen burger product.

In the UK, I think finding horse meat in some frozen fastfood products is probably a step up. I mean, surely a frozen burger with 20% horse meat is better than having 100% unknown and unidentifiable ingredients?

 

[Sunstone IP Systems]

I heard Tesco's are doing Double Points on Petrol and Burgers this week...

The deal's called. "Only Fuel and Horses"


Yep, I know.................................................rubbish lol

 

[simon field]

I heard Tesco's are doing Double Points on Petrol and Burgers this week...

The deal's called. "Only Fuel and Horses"


Yep, I know.................................................rubbish lol

Yes, it is rubbish, however, I have no beef with you.

 

[KeithGreen]

Simple.

Redefine "beef" as either horsemeat or cowmeat.

Problem solved.

Next.

 

[trebor8]

Simple.

Redefine "beef" as either horsemeat or cowmeat.

Problem solved.

Next.

So, is foal going to become the new veal

and does that include donkeymeat.

 

[KeithGreen]

So, is foal going to become the new veal

and does that include donkeymeat.

No, to ensure EU compliance, foal will have to be redefined as lamb.

And donkeymeat will have to go through a sterilising process and become mule.

 

[trebor8]

No, to ensure EU compliance, foal will have to be redefined as lamb.

And donkeymeat will have to go through a sterilising process and become mule.

Hmm, seems all abit unsavoury to me.
Never mind, plenty of horseradish on it and I won't know the difference

anyway I'm off to a new restaraunt tonight for a 4 horse meal

 

[GSSZ1]

· [FONT='Tahoma','sans-serif']Latest Tesco scandal - traces of human DNA found in the Welsh lamb. Wonder how that got there.......[/FONT]

 

[hmmm]

where are all the cows ?
cows that were never used ?

 

[simon field]

where are all the cows ?
cows that were never used ?

In the fields maybe?

 

[Root 66 Woodshop]

Tesco is like a box of Chocolates...

You never know what you're goina get!

 

[FIZIX Agency]

I like that

 

[wilwong1971]

 

[Nuno]

A horse walks into a bar.

The barman says, "Sorry we
don't serve food."

 

[Remote Resources]

Still loads of horsing around going on in here I see.

 

[hmmm]

In the fields maybe?

hmmm

if so .how do you make money on a cow stuck in a field?

i think you miss my point.

 

[simon field]

hmmm

if so .how do you make money on a cow stuck in a field?

i think you miss my point.

You sell it for a bigger profit when all the horse-news has finished?

 

[hmmm]

for sure......

 

[Root 66 Woodshop]

You sell it for a bigger profit when all the horse-news has finished?

I can just imagine the price of steak after all this rigmarole.


100% Beef Steaks from your local Butchers - £45 lb

With a beef tax of £15.75%

With a guarantee costing you £1 per lb

I'd bet all those namby pamby "ohh I can't eat Mr Ed it's such a crime" do-gooders would want to chow down on a rat after that!



I'll always remember the first time I took my girlfriend to Mam's for xmas dinner... My Mam wasn't (still isn't!) the best cook in the world but we got by... Xmas dinner was meat potato pie, the meat was literately grey in colour... my girlfriend looked at it and asked what it was...

My brother turned to her, so matter of factly and said...

"So, hows your shrew and vole pie?"

The look on her face was a picture, she actually believed that me Mam had cooked up shrew and vole pie! she said...

"Pfft... you don't get shrew and vole pie around here!"

His answer which made confused her even more was...

"Why do you think we don't get Shrew and Vole around here... That's why we only have it at xmas innit!"

 

[gr9ce]

On a school exchange trip to France in the late 60's we first arrived at the exchange school for lunch. The French pupils watched us bemused as we feasted on steak. Afterwards they confided that it was horse and darn good it tasted too. Far better than the pigs head sampled at a French wedding later.

I can see a return to emu and kangaroo burgers until they get the labelling sorted out.

What would be more worrying, fly, maggot, mouse, cockroach or rat DNA in your processed meal or horse?