- Original Poster
- #1
Hi there, I was wondering if anyone could give me some advice on how I'd go about starting up a cool/trendy/personal coffeehouse with £0 funds?
I've loved coffee since I was like twelve and always wanted to open my own shop. Now nineteen (almost) that dream of having a sweet little place in the city is still a thing. I'm an optimist and hard-worker but know nothing about starting up a business, bar the business plan and the like.
The only things I can say for sure is that I know where I'd like it, what I'd want it to look like, who my target market is and what I'd be selling. It's just so difficult being young and for lack of a better word poor.
It would be warm, friendly and a great atmosphere that you don't really get at the other places, --manufactured, faceless and tasteless. I hope you know what I'm getting at there.
My goal isn't to compete with the big-boys, your Starbucks and what have you, I'd want to be that cool little place that sells really nice coffee where you can taste, smell and feel like there has been a lot of effort put in the cup.
Any tips/tricks or general advice would be excellent and greatly appreciated.
Thanks guys.
Simon
optimist and dreamer
I've loved coffee since I was like twelve and always wanted to open my own shop. Now nineteen (almost) that dream of having a sweet little place in the city is still a thing. I'm an optimist and hard-worker but know nothing about starting up a business, bar the business plan and the like.
The only things I can say for sure is that I know where I'd like it, what I'd want it to look like, who my target market is and what I'd be selling. It's just so difficult being young and for lack of a better word poor.
It would be warm, friendly and a great atmosphere that you don't really get at the other places, --manufactured, faceless and tasteless. I hope you know what I'm getting at there.
My goal isn't to compete with the big-boys, your Starbucks and what have you, I'd want to be that cool little place that sells really nice coffee where you can taste, smell and feel like there has been a lot of effort put in the cup.
Any tips/tricks or general advice would be excellent and greatly appreciated.
Thanks guys.
Simon
optimist and dreamer
