- Original Poster
- #1
Hi
I’m wondering whether it would be better to have a limited company set up for my catering business rather than operate as a sole trader. For now we will be producing frozen meals to the general public but the goal next year is to be serving hot vegan food from a catering van at events. I’m a bit nervous about the liability, I haven’t any experience of running a food business however I have run my own business before. I’ve registered with the local council as a catering business and am getting to grips with food safety standards. I know I will need liability insurance but am concerned, worst case scenario I poison someone and my liability amount is not enough if I get sued then I am personally responsible. Hope that makes sense! My last company was limited and I found the accounts a bit of a nightmare, however I have learnt a lot from 8 years running a business.
Thanks in advance
Cass
I’m wondering whether it would be better to have a limited company set up for my catering business rather than operate as a sole trader. For now we will be producing frozen meals to the general public but the goal next year is to be serving hot vegan food from a catering van at events. I’m a bit nervous about the liability, I haven’t any experience of running a food business however I have run my own business before. I’ve registered with the local council as a catering business and am getting to grips with food safety standards. I know I will need liability insurance but am concerned, worst case scenario I poison someone and my liability amount is not enough if I get sued then I am personally responsible. Hope that makes sense! My last company was limited and I found the accounts a bit of a nightmare, however I have learnt a lot from 8 years running a business.
Thanks in advance
Cass
