Restaurant Leases

tomhumf

Free Member
Jan 17, 2013
4
1
Hi,

This is my first post here - please be gentle.

I am a Chef at a successful pub in Yorkshire. I am fully aware of the importance of making a good profit on food - creating dishes people want to eat, and maintaining returning customers. I am interested in starting my own business but am having trouble with a few aspects such as lease agreements.

I have just started looking at properties in my area to get an idea of what is available for the funds I have available.

I found a brochure for one which seemed interesting and stated:

Tenure
Lease terms to be negotiated. Rent to be agreed in the region of £12,000 per annum. The property will be let Free of Tie.

I enquired about viewing the property, and got this reply:

....however I would ask you to note that what is currently on offer is the long leasehold interest at a price of around £65,000. The client company has decided they wish to sell on their leasehold interest rather then letting out on a lease.

So from this I think I understand that what was originally offered would be to rent the place - and not be the leaseholder. But now they are offering to sell the lease instead?

What sort of questions should I be asking about the lease? How long is remaining on the lease? full and repairing lease?...

I don't want to sound as clueless as I obviously am. Of course I would get my solicitor involved before I agree on anything, but I would like to see how this new arrangement compares to what was originally quoted in the brochure.

Many Thanks
 

tomhumf

Free Member
Jan 17, 2013
4
1
Thanks for your replies. I asked to see the lease, and the agent supplied me with it.

I've decided the lease cost, plus all the other start up costs will be too high for my first business. I'm going to keep looking for something a bit smaller.
 
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