- Original Poster
- #1
Hi everyone
I am thinking of starting a food business. I'm not so worried about initial funding. I can save up for this. Production would be outsourcen to a manufacturer and I'd offer my products to supermarkets and retailers.
My questions are, if say a supermarket takes a strong interest in something,
1. How do I bridge the financial cash flow gap between paying a manufacturer and getting paid by the supermarket?
2. Is there any protection you can put on your supply chain that is similar to house buying where contracts are exchanged at the same time to prevent a customer from pulling out after the order has been made?
Thanks
Catherine
I am thinking of starting a food business. I'm not so worried about initial funding. I can save up for this. Production would be outsourcen to a manufacturer and I'd offer my products to supermarkets and retailers.
My questions are, if say a supermarket takes a strong interest in something,
1. How do I bridge the financial cash flow gap between paying a manufacturer and getting paid by the supermarket?
2. Is there any protection you can put on your supply chain that is similar to house buying where contracts are exchanged at the same time to prevent a customer from pulling out after the order has been made?
Thanks
Catherine