I hope someone can help
I am putting together a business plan for a family member who is planning to purchase and run a freehold pub.
Turnover likely to be £170K-£200K
Gross margin is known historically
I would just like to have some idea of the likely level of non property overheads ie how much would glassware / cutlery+crockery cost etc etc
If anyone has some anonymised accounts so much the better
Hi Russell2010
Where does one start! Please read & digest everything that is said on this thread. All the above is excellent advice. You do have a positive here and that is that the property will be freehold and to be honest ther it lies! The price of the property I can only summise is in deepest Wales, The Midlands or perhaps Scotland. How many other previous owners has the business had out of interest. With the tunover you have mentioned it would be virtually impossible to make a living wage unless purchasing outright with no mortgage. The pub could not be run by two and it would be unfair to ask relatives to help FOC unless they dont like them!
Have either of this young couple managed a bar before at all or worked out margins etc. Has it been wet led before?
The glasses are the least of there problems as the brewerys or wholesalers will be pleased to give you as many branded glasses you like...
Serious overheads are the couple, (eating, drinking, living, transport for C & carry), free drinks offered to regulars, electricity, wages, Performing Rights Society, SkyTV, rates, stock, food waste, waste disposal, pest control, gardener, cleaner, entertainment, advertising, building repairs, refurbishment, new glasswasher, oven & fridges (because I guarantee the existing ones will break down in the first week) just thought of those in a few minutes...