- Original Poster
- #1
Morning all,
I'm hoping to pick your brains and get some ideas on how I can expand one of my sandwich shops. The shop itself is a good business with a decent amount of profit. We have a good name our area and get people from up to 7-8 miles away coming in for our food. Lately, I've been thinking of strengthening the business, as I'm not one for resting laurels. I've got plenty of competition and generally, it doesn't last more than a year or so until someone else pops their head up.
The area the shop is situated has a massive industial, commercial and housing area - add to that umpteen schools and colleges, but, unfortunately, they're too far from the shop for students to travel to.
Here's a few ideas of mine and would appreciate your opinion on them and any experiences you have of similar things.
Buying a mobile shop. As I've mentioned, there's a massive surrounding of various ports, industrial and commercial areas. I could buy a van and have it kitted out and sell what we sell in the shop, but further afield. In order to do this, I would probably have to take on another member of staff to help with the prep; all sandwiches would have to be made first thing - ready for the road. That's not a problem. As I run 2 other shops, I wouldn't be able to do this 6 days a week - so enter another member of staff for the road. Then add to that the capital cost of the van and equipment, it starts sounding a little expensive. As for covering colleges and high schools and hospitals - I would have to get permission from the council and the hospitals - which is more than likely to be rejected. Could it be done?
Turning my flat upstairs into a diner: my rented property has a flat above the shop - which I use for storage. The landlord doesn't have a problem with the idea - but I will have to spend a few £££'s to get it up to regulation. There's already plenty of cafe's in this area - so I'm not sure if it would work.
Add new lines: how about introducing a bakery section? Fresh bread, cakes, pies and pastries? I'd have to buy a proper oven and take on a baking expert, but I can see lots of potential in this. Locally, there's no bakery. We have a Greggs bargain basement shop around the corner, but they just sell the left overs from the big stores.
Thanks in advance for any comments.
I'm hoping to pick your brains and get some ideas on how I can expand one of my sandwich shops. The shop itself is a good business with a decent amount of profit. We have a good name our area and get people from up to 7-8 miles away coming in for our food. Lately, I've been thinking of strengthening the business, as I'm not one for resting laurels. I've got plenty of competition and generally, it doesn't last more than a year or so until someone else pops their head up.
The area the shop is situated has a massive industial, commercial and housing area - add to that umpteen schools and colleges, but, unfortunately, they're too far from the shop for students to travel to.
Here's a few ideas of mine and would appreciate your opinion on them and any experiences you have of similar things.
Buying a mobile shop. As I've mentioned, there's a massive surrounding of various ports, industrial and commercial areas. I could buy a van and have it kitted out and sell what we sell in the shop, but further afield. In order to do this, I would probably have to take on another member of staff to help with the prep; all sandwiches would have to be made first thing - ready for the road. That's not a problem. As I run 2 other shops, I wouldn't be able to do this 6 days a week - so enter another member of staff for the road. Then add to that the capital cost of the van and equipment, it starts sounding a little expensive. As for covering colleges and high schools and hospitals - I would have to get permission from the council and the hospitals - which is more than likely to be rejected. Could it be done?
Turning my flat upstairs into a diner: my rented property has a flat above the shop - which I use for storage. The landlord doesn't have a problem with the idea - but I will have to spend a few £££'s to get it up to regulation. There's already plenty of cafe's in this area - so I'm not sure if it would work.
Add new lines: how about introducing a bakery section? Fresh bread, cakes, pies and pastries? I'd have to buy a proper oven and take on a baking expert, but I can see lots of potential in this. Locally, there's no bakery. We have a Greggs bargain basement shop around the corner, but they just sell the left overs from the big stores.
Thanks in advance for any comments.