E
Encantador
- Original Poster
- #1
Yes, we know that nothing is ever really `new`.
I posted on here a while ago as my wife and I are looking at leasing a cafe. It is pretty much kitted out and ready to go and has been closed since December.
We have the usual array of coffee shops in the relatively small town centre and two family owned (same family) long established coffee shop/cafes nearby. They stick to pretty traditional type stuff, scones, tea cakes, lasagne, cottage pie etc. The prices in the one are quite high in our opinion (£6.95 for a cheese and tomato omelette), the other one is slightly cheaper but has a smaller range.
We have not started to negotiate the lease yet, still waiting for the agent.
We think as well as the cafe customers, there is room for a take-away service for the town centre workers, probably based around pasta and salad bowls plus fresh soups.
A lot of people would be walking past our premises to get to the other two, so we think if we can get them in, we might be in with a chance. We are confident we can produce good quality food at a reasonable price.
Just wondering what people would like to see on the menu, or what have you seen elsewhere which you thought was a good idea. We will be going down the freshly cooked, locally sourced (where possible) route which is all the rage at the moment, but want to be different to those around but not tied into a specific market, so not `themed`.
Any ideas, suggestions would be welcome.
Thanks
Steve
Anyone like `bagels`?
I posted on here a while ago as my wife and I are looking at leasing a cafe. It is pretty much kitted out and ready to go and has been closed since December.
We have the usual array of coffee shops in the relatively small town centre and two family owned (same family) long established coffee shop/cafes nearby. They stick to pretty traditional type stuff, scones, tea cakes, lasagne, cottage pie etc. The prices in the one are quite high in our opinion (£6.95 for a cheese and tomato omelette), the other one is slightly cheaper but has a smaller range.
We have not started to negotiate the lease yet, still waiting for the agent.
We think as well as the cafe customers, there is room for a take-away service for the town centre workers, probably based around pasta and salad bowls plus fresh soups.
A lot of people would be walking past our premises to get to the other two, so we think if we can get them in, we might be in with a chance. We are confident we can produce good quality food at a reasonable price.
Just wondering what people would like to see on the menu, or what have you seen elsewhere which you thought was a good idea. We will be going down the freshly cooked, locally sourced (where possible) route which is all the rage at the moment, but want to be different to those around but not tied into a specific market, so not `themed`.
Any ideas, suggestions would be welcome.
Thanks
Steve
Anyone like `bagels`?
