- Original Poster
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New Food Can Concept Investment Opportunity
Patent applied for
Investors and manufactures are invited to invest to make and market a new food can concept, which will become the food can of the future because of the health and environmental advantages it can offer. The followings are the distinguishing properties of NFCC over normal food cans as stated in patent application:
Benefits of new food can concept, NFCC
The benefits of NFCC is similar to the benefits of squeezable food tubes over food cans or jars. For example there is an instruction on food cans and jars that the food has to be consumed within certain days after the can or the jar is opened. But this instruction doesn't exist on squeezable food tubes always, if exists it states that the food has to be consumed within certain weeks rather than days. Because the food inside squeezable food tubes doesn't contact air. So the food remains good to the date of expiry date.
Advantages of NFCC over squeezable food tubes.
Squeezable food tubes can be used only for food paste in small sizes. But NFCC can be used for any form of food, if it is food paste, slices, cubes or soup. This opens the way to save a lot of food, which is environmental, saves money and prevent food oxidation and poisoning.
Advantages of NFCC over food cans and jars
Foods in ordinary cans and jars start to become oxidating the moment the can or the jar opened because the food contacts external air and starts reacting with the oxygen. This process continues until the food finished or become useless because of the change of smell and taste because of germs.
Oxidated food means the food carries free radicals, which speeds up ageing and causes diseases including cancer. This is something hidden. We are not aware of how much damage we cause to our health by eating oxidated food. NFCC will stop food oxidation almost completely and can keep food up-to the expiry date.
Patent applied for
Investors and manufactures are invited to invest to make and market a new food can concept, which will become the food can of the future because of the health and environmental advantages it can offer. The followings are the distinguishing properties of NFCC over normal food cans as stated in patent application:
Benefits of new food can concept, NFCC
The benefits of NFCC is similar to the benefits of squeezable food tubes over food cans or jars. For example there is an instruction on food cans and jars that the food has to be consumed within certain days after the can or the jar is opened. But this instruction doesn't exist on squeezable food tubes always, if exists it states that the food has to be consumed within certain weeks rather than days. Because the food inside squeezable food tubes doesn't contact air. So the food remains good to the date of expiry date.
Advantages of NFCC over squeezable food tubes.
Squeezable food tubes can be used only for food paste in small sizes. But NFCC can be used for any form of food, if it is food paste, slices, cubes or soup. This opens the way to save a lot of food, which is environmental, saves money and prevent food oxidation and poisoning.
Advantages of NFCC over food cans and jars
Foods in ordinary cans and jars start to become oxidating the moment the can or the jar opened because the food contacts external air and starts reacting with the oxygen. This process continues until the food finished or become useless because of the change of smell and taste because of germs.
Oxidated food means the food carries free radicals, which speeds up ageing and causes diseases including cancer. This is something hidden. We are not aware of how much damage we cause to our health by eating oxidated food. NFCC will stop food oxidation almost completely and can keep food up-to the expiry date.
