- Original Poster
- #1
Hi everyone
Im quite new to this forum and the help and feedback I've got so far has been great and I have another few questions.
Im starting a handmade preserve business soon and i would like to know how much you would pay per jar (280 grams) but firstly I'll tell you a little bit about the product.
The fruit will be washed in a 'certified organic' natural fruit wash, which gets cleans off chemical residues from fertilizers and pesticides.
Secondly the fruit will be cooked in a Scottish mineral water that was found to have a positive effect on rheumatoid arthritis and also seemed to surpress 'free radicals' in the body.
The water was also served at the Queens Golden Jubilee celebrations at Balmoral castle.
And lastly, the jams will be sweetened by a slow release sugar that is un-refined and has nutrients and is suitable for diabetics as well as everyone else.
There will be no artificial ingredients.
I would just like to know how much would you pay for a jar?
Thanks
Keith
Im quite new to this forum and the help and feedback I've got so far has been great and I have another few questions.
Im starting a handmade preserve business soon and i would like to know how much you would pay per jar (280 grams) but firstly I'll tell you a little bit about the product.
The fruit will be washed in a 'certified organic' natural fruit wash, which gets cleans off chemical residues from fertilizers and pesticides.
Secondly the fruit will be cooked in a Scottish mineral water that was found to have a positive effect on rheumatoid arthritis and also seemed to surpress 'free radicals' in the body.
The water was also served at the Queens Golden Jubilee celebrations at Balmoral castle.
And lastly, the jams will be sweetened by a slow release sugar that is un-refined and has nutrients and is suitable for diabetics as well as everyone else.
There will be no artificial ingredients.
I would just like to know how much would you pay for a jar?
Thanks
Keith