- Original Poster
- #1
Hi all
Our local council and Food Standards Agency are useless at getting back to people with basic questions. I am starting a home bakery and have completed my hygiene training. One thing on there that I'm struggling with is having a split sink in the kitchen. We have a sink upstairs for hand washing but the course is not clear whether that's acceptable for a home kitchen. Splitting the sink will require ripping our one out and it's not something we're looking to do! Any advice?
Our local council and Food Standards Agency are useless at getting back to people with basic questions. I am starting a home bakery and have completed my hygiene training. One thing on there that I'm struggling with is having a split sink in the kitchen. We have a sink upstairs for hand washing but the course is not clear whether that's acceptable for a home kitchen. Splitting the sink will require ripping our one out and it's not something we're looking to do! Any advice?
