- Original Poster
- #1
Hi, ok so me and my partner and working on starting up a dog treat business from home. However theres some confusion as to what we're in need of... we've been pointed towards Trading standards, defra, apha etc and are still none the wiser what to do to get started.
We want to start out with just 3 treats, all natural, healthy based ingredients.
Non animal based by-products! Which to my understanding would require a lot less red tape to go through.
So what would we need to do to get started please? Any information is much appreciated!
Currently what we understand so far is this:
- Register the business, name etc.
- Get insurance.
- Send samples off to get tested.
- Print nutritional and ingredients info for packaging once tested.
What we do not understand and have questions about is:
- Do we need to register with somebody and if so who?
- Because we are using non animal by-products, will all of this be easier to go about? Are there things we wouldn't have to do, compared to companies that use animal by-products?
- Are there less regulations with regards to cooking from home due to using non animal based by-products?
- Would we still need a kitchen inspection, stainless steel kitchen, separate storage and cooking space etc?
Many thanks and looking forward to the replies!
We want to start out with just 3 treats, all natural, healthy based ingredients.
Non animal based by-products! Which to my understanding would require a lot less red tape to go through.
So what would we need to do to get started please? Any information is much appreciated!
Currently what we understand so far is this:
- Register the business, name etc.
- Get insurance.
- Send samples off to get tested.
- Print nutritional and ingredients info for packaging once tested.
What we do not understand and have questions about is:
- Do we need to register with somebody and if so who?
- Because we are using non animal by-products, will all of this be easier to go about? Are there things we wouldn't have to do, compared to companies that use animal by-products?
- Are there less regulations with regards to cooking from home due to using non animal based by-products?
- Would we still need a kitchen inspection, stainless steel kitchen, separate storage and cooking space etc?
Many thanks and looking forward to the replies!