Anyone for Crepes?

There's one in Southport, it's never choca-block in there but there's always someone in there. I think the location would be so important for a shop like this. Its more about the type of people that pass the shop rather than the amount of people.
 
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carolb

Free Member
May 8, 2006
121
0
North Wales
Hmmm, interesting thanks guys. This is something I looked at about 12 months ago but couldn't find the right location. The nearest creperie to ur town is about 40 miles away and I think it is a service that could work. I'm thinking of maybe starting out in a kiosk type of creperie first in the shopping centre and then expanding if it took off
 
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A nice idea would be to make sure you include alot of fruit in them for healthy snack options. A stand like this might work well in a busy shopping centre.

You might also try and find a coffee shop with a little extra room that might want to add a crepe stand in there store. Offer to split profits, it would be a good starting point if you could pull it off.
 
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Hi,

I know a bloke in St Albans with a crepe business and runs it with his Dad.
When I spoke to him back about this time last year he told me he was having problems and they were thinking of closing it was so bad.

However a year on and they are still open, I haven't spoken to him recently but I am sure they must be ok.

I personally think crepe's are extremely popular and if you get the right location, you won't have any problems. I think the kiosk idea is a good one, I think you need to be in the thick of the town to get the most traffic with this, thinking about it even more there used to be a van in St Albans right in the high street and they always had a queue.

Lots to think about there I think if I was going to do it the kiosk would definatly be my first thoughts.

Regards,
Michael

http://www.tallia.co.uk
Tallia Integrated Accounts, CRM, ERP, eCommerce and Budgeting System
 
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ahh Crepes, had a few last night from a very popular stall in Hampstead (London) - they do excellent crepes with from a selection of savory and sweet. They have existed for over 27 years apparently but under pressure from rates and rent rises recently (~40-50K per annum I believe) ... it's one of those businesses that looks like a great idea, small premises, always queues, decent margins - but in reality you have to really dissect the business accounts to understand profitability (as always).
 
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I had a creperie 20 years ago in Newcastle Upon Tyne and one thing that struck me was that the customers were predominantly women. I have a sneaking suspicion that the image of a creperie that didn't serve chips didn't sit well with macho Geordie males :D

That was 20 years ago and although crepes were relatively unknown then they have become more popular in recent years as people have come across them abroad.
 
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