- Original Poster
- #1
Hi there,
I am looking for a bit of advice on opening my first café. To give you a little background, I have worked for many years in a coffee shop/sandwich bar environment, mostly for very successful independents. In most cases I have taken on significant management responsibilities, and I also have a fair bit of useful experience working in project management and marketing. Ultimately I have decided I prefer working in a café environment, and as I have always had a pretty strong idea about what it takes to make a great, profitable café business I have decided to have a go at opening my own place rather than going back to work for someone else.
There is a real gap in the market for a modern, comfortable, ‘foodie’ café in a large village (or small town depending who you ask!) close to my home. Despite a high proportion of wealthy retirees and young families, the few cafes currently trading tend to be takeaway/greasy spoon type places catering to workmen who drive down from the industrial units on the outskirts of the town. I would like to create somewhere that is a female and family-friendly alternative to the pubs/greasy spoons currently on offer.
I have been looking for several months but there is no suitably sized empty commercial property in the centre of this town. Instead I have made contact with one of the existing caffs who I heard were interested in selling up, with the intention of closing temporarily in order to rebrand/relaunch the business as a much smarter café.
Although the current owners are not able to provide accounts, they have informed me that business is just breaking even, although they claim it has been more profitable in the past. They are asking for me to pay the asset value, plus a little extra for goodwill. If I were to pay the full amount I would not leave me with enough cash to do the necessary renovations. I do not want to borrow money if at all possible, and in any case no bank would give me a loan for this without being able to see the accounts for the current business!
My questions/concerns about this are as follows:
1) Should I be expected to pay any goodwill on a business with no up-to-date accounts anyway? The goodwill portion of a sale is based on proven turnover surely?
2) I also believe they are massively overestimated the asset value of the business, particularly as a lot of their catering equipment is of domestic rather than industrial standard. Again, they have provided no written evidence of their own valuations, despite supposedly having had four done so that they could take an average of the lot and use this to decide their asking price. I am skeptical and would like to have my own independent valuation conducted, but they refused. I’m not sure where we can go from this.
3) As part of the sale I would be offered a new 5 year lease, but I am concerned at what would happen if the landlord won’t let me renew at the end of the term. As I say I intend to turn this business around, and once turnover has increased I assume the value of the business will be significantly above what I will might end up paying for it now? However, if the landlord observes the success of my business, what is to stop them from thinking, “well I could have a go at doing this myself” and refuse to renew so that they can take over my café? In this case I would have lost out on the opportunity to sell the business at a significant profit! I am seeking legal advice on this but if anyone has any practical experience of this situation I am interested to hear how it was resolved.
Despite the above concerns, I have decided on a maximum price that I am willing to pay based on how much I think it is worth (using gumtree/eBay to estimate the cost of the second-hand equipment), and also how much it would cost me to take the alternative route and set up a place from scratch. This amounts to just over half of their asking price, and when I suggested this to the current owners it was unsurprisingly refused immediately!
As such we’ve reached a bit of an impasse. I really don’t want to overpay for the business, but the premises has a great location and some nice period features. The current owners are saying I must increase my offer or they will list it on the open market through an agent. Could they be calling my bluff? I have been moving at a pretty slow pace, and if they believe they could get the full asking price through an agent surely they would have done this several months ago?
Any thoughts welcome!
I am looking for a bit of advice on opening my first café. To give you a little background, I have worked for many years in a coffee shop/sandwich bar environment, mostly for very successful independents. In most cases I have taken on significant management responsibilities, and I also have a fair bit of useful experience working in project management and marketing. Ultimately I have decided I prefer working in a café environment, and as I have always had a pretty strong idea about what it takes to make a great, profitable café business I have decided to have a go at opening my own place rather than going back to work for someone else.
There is a real gap in the market for a modern, comfortable, ‘foodie’ café in a large village (or small town depending who you ask!) close to my home. Despite a high proportion of wealthy retirees and young families, the few cafes currently trading tend to be takeaway/greasy spoon type places catering to workmen who drive down from the industrial units on the outskirts of the town. I would like to create somewhere that is a female and family-friendly alternative to the pubs/greasy spoons currently on offer.
I have been looking for several months but there is no suitably sized empty commercial property in the centre of this town. Instead I have made contact with one of the existing caffs who I heard were interested in selling up, with the intention of closing temporarily in order to rebrand/relaunch the business as a much smarter café.
Although the current owners are not able to provide accounts, they have informed me that business is just breaking even, although they claim it has been more profitable in the past. They are asking for me to pay the asset value, plus a little extra for goodwill. If I were to pay the full amount I would not leave me with enough cash to do the necessary renovations. I do not want to borrow money if at all possible, and in any case no bank would give me a loan for this without being able to see the accounts for the current business!
My questions/concerns about this are as follows:
1) Should I be expected to pay any goodwill on a business with no up-to-date accounts anyway? The goodwill portion of a sale is based on proven turnover surely?
2) I also believe they are massively overestimated the asset value of the business, particularly as a lot of their catering equipment is of domestic rather than industrial standard. Again, they have provided no written evidence of their own valuations, despite supposedly having had four done so that they could take an average of the lot and use this to decide their asking price. I am skeptical and would like to have my own independent valuation conducted, but they refused. I’m not sure where we can go from this.
3) As part of the sale I would be offered a new 5 year lease, but I am concerned at what would happen if the landlord won’t let me renew at the end of the term. As I say I intend to turn this business around, and once turnover has increased I assume the value of the business will be significantly above what I will might end up paying for it now? However, if the landlord observes the success of my business, what is to stop them from thinking, “well I could have a go at doing this myself” and refuse to renew so that they can take over my café? In this case I would have lost out on the opportunity to sell the business at a significant profit! I am seeking legal advice on this but if anyone has any practical experience of this situation I am interested to hear how it was resolved.
Despite the above concerns, I have decided on a maximum price that I am willing to pay based on how much I think it is worth (using gumtree/eBay to estimate the cost of the second-hand equipment), and also how much it would cost me to take the alternative route and set up a place from scratch. This amounts to just over half of their asking price, and when I suggested this to the current owners it was unsurprisingly refused immediately!
As such we’ve reached a bit of an impasse. I really don’t want to overpay for the business, but the premises has a great location and some nice period features. The current owners are saying I must increase my offer or they will list it on the open market through an agent. Could they be calling my bluff? I have been moving at a pretty slow pace, and if they believe they could get the full asking price through an agent surely they would have done this several months ago?
Any thoughts welcome!