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I’d also like to have someone that can offers advice and experience on similar campaigns.
Currently we don’t have a social media marketing campaign. We need to work with someone who can help us with strategy.
i Agree few hundred quid is low and we probably shouldn’t expect big results from that.
I’m more than happy to go higher if we feel confident in results. Ideally I’d like to have a professional photographer who comes in during events and takes pics and videos. (The content we make in house...
I see, I was under the impression that they would simply buy off me at a reduced rate and sell on at close to the daily gold rate to another supplier.
My gold is worth about £8100 today
And the highest offer I received is £6600
So I was hoping that i could maybe get another £1000 going direct...
I'm not far from southall and have got some quotes from the Asian jewellers.
What I'm really interested in is where they would sell my gold on to once purchasing it from me??
The only people I can find on google are middle men companies. I'm looking for a way to go direct and cut out the middle...
I am looking to sell 344 grams worth of pure 24 carrot gold.
According to today's price it's worth about £8100
I went to a few local jewellers who offered me from £5100 to £6600
Now the question I have is this.
Can I sell it direct to a smelter or company who will offer me more.
Rather than...
I've been looking for a3 premises, just can get the ones I want.
I'm looking for primary spots which don't seem to be available to new start ups.
Which is why I'm after an exsisting pub kitchen that's not selling enough food and needs someone like me to come in and make it work.
I know I'd get...
(Oops hit Send by mistake)
Will depend on if quality levels can be kept high.
Cold pasta and pasta salads will sell all day long.
As well as all the normal things like pies, pasties, wraps, sandwiches, squewers, deserts is what people want.
Just make sure it's displayed better than anyone...
Hot food can be more tricky because it has to be delivered and eaten before its cools.
If your just getting started in corporate catering you probably won't get the big functions where they require both hot and cold food served.
I'd stick it on your menus as an option and see how it goes...
Sasha I hit the ground running. I was doing about 3k a week in my first year.
I was able to save most of what I made because I was using my families commercial kitchen and not paying rent.
These savings allowed me to expand and reinvest in the company.
Basically all I did was knock on doors...
I did consider buying a pub freehold a while ago.
However I found that only the run down pubs in poor areas or areas saturated with loads of pubs come on the market for sale.
Also buying free hold in my area is pricey. Looking at 1m plus,
And a deposit on a commercial mortgage will be heaftey...
i grew up working in my family restaurant.
And at the age of 18 I left school and started my own catering company.
I started off using my families restaurant kitchen at night to prepare food for the following day.
We were doing simple meals like sandwich platters, corporate lunches and so on...