Recent content by SunDanceKid

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    New Idea...new venture...no clue...

    Also, you said that 120 - 150 people would be too much? If this is a first time venture, what would you consider to be a reasonable size bar/restaurant?
  2. S

    New Idea...new venture...no clue...

    That is some fantastic information thank you for that response The Byre. When you say the kitchen costs less than 10k what do you mean? As in this was the cost of starting the kitchen? I have looked in to a kitchen but the idea scares me, but the whole idea does in reality.
  3. S

    New Idea...new venture...no clue...

    In terms of staff, I would be running the bar as in manager. I would obviously need people to work with me such as bar staff and wait staff/glass collectors etc. When you say USP what do you mean? What is the abbreviation? The idea behind the donations/charity shops are basically going to pubs...
  4. S

    New Idea...new venture...no clue...

    OK well, food will be a no go to start with. So the cost will just be for drink. The idea behind renovation would be minimal. I wouldn't expect to pump thousands in to something to make it something it isn't if that makes sense? I want to keep it original, rustic and old. So that shouldn't be...
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    New Idea...new venture...no clue...

    That makes sense, thank you for the quick response I appreciate that. In terms of lease, are there any stand out or grey areas I should be aware of? Such as any possible 'hidden fees' or anything close to such a thing? I know this makes me sound like a novice but I am just trying to cover all...
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    New Idea...new venture...no clue...

    First and foremost if this is posted in the wrong area can admin please move to the correct thread. I am a 28 year old man who is wanting to take the plunge and become my own boss. I have worked in the hotel and hospitality industry for approximately 10 years. Working in pubs, clubs...
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