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This month I’ve been to 5 small festivals that sells food. Every single one of them had all the food bought from makros, meats, buns, cheeses. They were selling for 7-10 pounds per burger/sausage and they had huge queues. Everything was pre-cooked and just reheated. But events and festivals...
It’s not complicated. I already made the survey and the QR codes, I have experience using AI. I think will be much better to keep a truck on the feedback as I can create a pie after and have it on my business plan.
+ this will give them the opportunity to give the feedback anonymous which will...
I wanna thank to everyone who commented with kindness and actually gave me advice on what to do next.
Every single one of you help me to refine my menu.
I decided that I will buy a gazebo and I will be giving free food to people in exchange for a feedback. I will create a survey and I will be...
Don’t get me wrong, I have all the options that you pointed out on my business plan. I am doing planty of research as I don’t wanna throw money around. I just have budget it for a generator in case I will need one later on.
Yes, music. I wanna have a different vibe and make a playlist and add...
Yeah 5 ingredients including buns and the needed salad. The main ingredient will be the sausages. I’ve been to few festivals locally and that s what they had, 4-5 ingredients. Also, I am looking to start a small gazebo in one of those
Why it’s that? The gas I will be using gas for the hot plate and the deep fryer but the lights, music, fridges will be running on electric.
I have both.
I am fully aware of that. I have invested in a huge generator and once I finish the electrical on the trailer I will be having someone to come and check it out.
Thank you very much for taking the time on writing this to me. I don’t feel discouraged at all, In contrary, makes me think on finding other solutions and prepare better. I will have a look on the cost pitching as well.
I have managed to minimise my menu at 5 main ingredients that will take me...
I am working on a business plan. It’s few months away from being perfect. Financially it’s well structured.
I am focusing on the menu and finding locations at the moment. I think starting with different forums and speaking with people who have different experiences with food truck it will help...