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Hi,
I have been in the food business for 33years, the last 5 owning a mobile catering business. I started off with 5 Jiffy trucks and we now have 14 wizzing around on a daily basis. All of the the extra trucks I have added to the fleet are through aquasition. This is small companies either...
I have been in the food industry for approx 33 years as an employee for 25 yrs and owning a mobile catering company for the last 5 years. We now have 16 Jiffy trucks (by the way the guys at Jiffy are great and a fountain of knowledge!!) but started with 5, all of the others have been bolted on...