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I have done a lot of market research as my demographic is fairly niche in the grand scheme of this market. My biggest concern is as you say the production, storage and distribution. Being a frozen product makes it fraught with problems in this area, ideally a manufacturer who could handle this...
Hi all,
I am considering how I launch a dessert brand and wondered if anyone has any advice from a food manufacturing background?
I have the recipes but do not want to go down the route of making the product in my home kitchen. I have heard about ghost kitchens but it's my understanding this...
Many thanks for the replies everyone. It's certainly not as much of a 'no-brainer' to simply go limited as I was led to believe so glad I asked!
As you say there is extra work involved and also accountancy fees to consider.
Thanks again for the input.
Thanks for the reply!
Yes I do put expenses through and I've had a meeting with an accountant. He kind of pointed me towards going limited but didn't really give me any great insights to be honest.
Hi all,
I am really struggling to get some clarification on this and was hoping some of you can help. So basically, I am a full time employee on a decent wage (80k-90k pa depending on commission).
For the past three years I have also had a side business which is writing music remotely from...