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I understand your situation with bills etc, you could try to maybe downsize, rent a smaller place or sell and buy a smaller place to reduce overheads??
Otherwise, you are going to have to work your nuts off, get a weekend job to save a little extra for the business... whatever it takes... but I...
This product has been in existence for many years out there, nobody has ever really bothered to market it.
Very much doubt one single quantity has ever been sold in Europe let alone the UK, so that leaves me in a strong bargaining position when it comes to negotiating the exclusivity...
I think the future for me is maybe getting an exclusive agreement to be the sole distributor of the product and then pitching it to fast food outlets, major retailers, do trade shows etc.... as opposed to setting up my own outlet and using the product to produce my own uniquely cooked food...
This is my first post on here, so please take it easy on me, usually the newbies on forums get a rough ride, hoping this place is a little more civil and respectful.
Ok, here is my predicament. I have recently come across a fantastic piece of cooking equipment related to the fast food industry...