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Street food Live, will be at the Excel London, on 29th & 30th September 2015.
This will be a great place to visit, if your in the food or drink industry, and just starting up.
Tickets are free, just Google street food live excel.
See you down there, if your coming :)
I'll be giving out a few...
Hi Drc83
Welcome to the forum.
Unfortunately I don't make baked doughnuts.
But I will say that, you must know, that a doughtnut machine won't work, hence asking for baked doughnuts. Baked doughnuts taste good when cold, but fresh cooked doughnuts don't, they taste good when hot, and the batches...
Thank you Office in China, I'm going to take Chris's advice, and check out my town hall, for business enterprises, in fact I've already done it.
I'll contact them just after the new year.
I know already, packaging is going to be a problem, for me.
At the moment, I'm only using high quality...
Promdresser, E-vulture,Pish_pash, Lentinus, My office in China, CJD, Patientlady, Chris and Neils3, thank you all for your advice.
If I learnt one thing in life, that would be, to listen to other people's advice, as the saying goes, life to short to make your own.
So I hear you guys, loud and...
Thank you for the advice Chris.
But I had to start the plan, somewhere.
I will take your advice, and check my town hall. :)
I have already checked, the price of equipment, and you are right, it's alot, so i'm going to rent.
But thanks.
Hi Everyone
I'm just starting out, and need some advice.
I need some boxes, for my savoury products.
At the moment, I put my product, in a greaseproof paper bag.
Which I colour code with sticky dots, by flavour, and then I put them in a box,
to transport them. But the boxes, I'm using are not...
Hi Promdressers
No disrespect, but if I price my products, at several times my costs, I'm sure I won't make no sales.
My product is a savoury snack, eg like a pie.
And I should have said before, I buy my ingredients at retail prices.
I cannot buy at wholesale price, at the moment, as I have no...
Hi
No it is not a seasonal product, it is an every day product.
And I've put a few figures together, but i need to do a few more.
As I do need packaging, for transportation etc etc...
I will put this together, thanks for the advice.
Hi
No it is not a seasonal product, it is an every day product.
And I've put a few figures together, but i need to do a few more.
As I do need packaging, for transportation etc etc...
I will put this together, thanks for the advice.
Hi Patientlady
I understand what your saying, and I have told the customers, that the price will go up, and most of them, had already offered me more for the product, as they said it was top quality, and I should charge more.
So when I work out my figures, I base it on the price, I will...
Hi Lentinus
I do supply night shift workers, that work with me, but the problem is, that they want this product, day and night, and at the moment I'm the only one, who makes it. I've worked out that, I would need 4 people, and we could make approximately 1000, in 5 hrs with the right equipment...
Hi Twoscoopes
I use my kitchen at the moment, but it's very small, and the amounts I need to make, my oven just can't handle it, and it's not big enough.
I need to rent a kitchen, I have looked but the rents are pretty high.
I will Google farmers market's, and research that area, thanks for the...
Hi Everyone
I'm new so bare with me.
I need a some advice.
I work full time, and different shift patterns.
The food at work, was not really nice at night, and everyone was complaining.
So I decided to make some savoury products, I won't say what they are yet, but you might guess.
I made 24 mini...