- Original Poster
- #1
Hi everyone. My first post on here....(!)
I am considering whether to start a new venture, and in order to determine whether/at what scale it might be profitable, I want to understand (approximate) running costs. I am struggling so far to find good guidance on the running costs of utilities for a commercial (leased) premises (gas, electricity, water, sewerage etc). Can anyone help (with any of these?). Ball park figures, rules of thumb, price/area or similar examples would all be great!
To give an idea, the premises and their operation is roughly modelled on a soft play. Options range from 2000sq ft to 6000 sq ft, likely within a converted light industrial unit (or maybe agricultural), so fairly poor insulation and probably high eaves, 4-5 metres, which will waste a fair amount of heat upwards. I'm afraid I don't know target temperature (any soft play owners able to help?), I suspect we aren't looking to reach office 20+ deg C, but has to be reasonable for customers attending and sitting in the cafe area. No specific heating system in mind (though recommendations on most economical to look for welcomed).
Water/sewerage, it would have 2 to 3 toilets total inc staff, no major catering but coffee/snacks. Operating hours likely 9am to 9pm, all year round.
Any figure (per square ft/m), either cost based or energy units (KWH), or just ballpark figures like "I spend x a year on energy running a y square foot' venue", would be great, from any sector.
Very grateful for any help on offer. Can provide more info if needed to narrow things down. Thanks everyone, look forward to hearing from you.
Alex
ps you might see this post reappear if I find any specific soft play threads sorry!
I am considering whether to start a new venture, and in order to determine whether/at what scale it might be profitable, I want to understand (approximate) running costs. I am struggling so far to find good guidance on the running costs of utilities for a commercial (leased) premises (gas, electricity, water, sewerage etc). Can anyone help (with any of these?). Ball park figures, rules of thumb, price/area or similar examples would all be great!
To give an idea, the premises and their operation is roughly modelled on a soft play. Options range from 2000sq ft to 6000 sq ft, likely within a converted light industrial unit (or maybe agricultural), so fairly poor insulation and probably high eaves, 4-5 metres, which will waste a fair amount of heat upwards. I'm afraid I don't know target temperature (any soft play owners able to help?), I suspect we aren't looking to reach office 20+ deg C, but has to be reasonable for customers attending and sitting in the cafe area. No specific heating system in mind (though recommendations on most economical to look for welcomed).
Water/sewerage, it would have 2 to 3 toilets total inc staff, no major catering but coffee/snacks. Operating hours likely 9am to 9pm, all year round.
Any figure (per square ft/m), either cost based or energy units (KWH), or just ballpark figures like "I spend x a year on energy running a y square foot' venue", would be great, from any sector.
Very grateful for any help on offer. Can provide more info if needed to narrow things down. Thanks everyone, look forward to hearing from you.
Alex
ps you might see this post reappear if I find any specific soft play threads sorry!
