- Original Poster
- #1
Hi guys,
I got talking with a friend a couple of nights ago about the current trend of protein shakes and smoothies in the super markets. Both of us have tried loads and we both recently tried UpBeat which we didn't really like but love the idea.
We then got talking about making our own protein smoothies on a very small scale, bottling them and selling them at markets/events/city centre and potentially in gyms.
I already work with a packaging supplier so can get bottles at a good price no problem but from what I've read I can't work out whether we'd need glass or plastic would be OK?
Also does anyone have any advice or handy info on small scale bottling of products and preserving them. I've gone through UpBeat and similar ingredients today and can source most of the stuff no issues.
In terms of the brand, we're both from marketing and branding backgrounds and were instantly able to come up with a brand idea that we liked, though moving forward if we start at a small scale we can obviously test this at market, along with flavours etc. as we look to build from there.
Any advice or questions welcome.
Thanks
I got talking with a friend a couple of nights ago about the current trend of protein shakes and smoothies in the super markets. Both of us have tried loads and we both recently tried UpBeat which we didn't really like but love the idea.
We then got talking about making our own protein smoothies on a very small scale, bottling them and selling them at markets/events/city centre and potentially in gyms.
I already work with a packaging supplier so can get bottles at a good price no problem but from what I've read I can't work out whether we'd need glass or plastic would be OK?
Also does anyone have any advice or handy info on small scale bottling of products and preserving them. I've gone through UpBeat and similar ingredients today and can source most of the stuff no issues.
In terms of the brand, we're both from marketing and branding backgrounds and were instantly able to come up with a brand idea that we liked, though moving forward if we start at a small scale we can obviously test this at market, along with flavours etc. as we look to build from there.
Any advice or questions welcome.
Thanks