We do not know what the terms of trade deals will be. The fears as based on what the other side in each case is expected to ask for (e.g. chorinated chicken) but of course both sides have to agree any deal. EU GIs go far too far. Terms like "méthode champenoise" are useful descriptions to consumers. So is Cornish Pasty as opposed to "traditional pasty" as anyone outside Cornwall is forced to call it. Consumers will be better informed without over the top GIs, so the market will function better.