Hey all, Just made a new account seperate to my other business, I have always wanted to have what I call a "Good Food Shop" with sandwiches and burgers made for real samurai... With the overheads being too high for a resturant I was looking into having a burger/Sandwich van/trailer. I will be opening a shop in the future but that requires more capital than I have access too! So this is a stepping stone to a future in a shop, I have a variety of amazing recipes which have also had good feedback from family,friends,private events. I have around 20k working capital to invest for everything from NCASS memberships, insurance, training, van, licenses etc. Anyone had any experience with this? I already have my Level 2 hygiene, Personal License & First Aid if that is any relevance! So I need to contact the EHO to inspect a van/trailer What about finding out about pitches? My local Council is Kirless, I personally want to sell anywhere in my town center - Not fussy Footfall is even and near the nightclubs on a night. I have read through the NCASS website. Would you go for electric equipment or gas? and Why? I only really want a Griddle & Fryer Might possibly use others to make pulled pork and the likes. Salad Icetray to keep salad fresh Any reputable wholsalers for ingredients? Took me ages finding a wholesaler for my E-commerce website, it's the main thing I struggle with at all parts of any business plan. Pricing witht eh wholesalers and finding them... Anyone who has been in this industry, Any information on your day to days would be great. Or if you think theres better business to spend my 20k on then by all means give me a shout. I already Manage a E-commerce website in one of the hardest sectors for getting leads.